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Female farmer harvesting rice
We take great pride in collaborating with these communities to enrich and provide
support for the livelihood of the Zambaleños.

Artisanal Asin sa Buy-O by the Panayunan community started in 1888. Families in Panayunan partnered with Nicolas R. Camara to create this unique salt.  Covers just 1 hectare but supports the livelihood of up to 25 salt-making families. Production is during the dry months, from December to May.

Asin sa buy-o
Natural sea salt
Asin sa buy-o by the panayunan community

Baklad Fishermen: Utilizing the nearshore currents to catch seasonal fishes

Fishermen
Baklad fishermen
Fish Pail

SASFI Backyard Vertical Vegetable Gardens utilize recycled bottles and biomass to utilize idle spaces and waste to produce healthy food and where the excess production can be sold for added income

 

DON BOSCO: providing hands-on demonstration of biochar making and utilization for practical solutions to personal care issues, room comfort and even addressing the climate issue. 

 

 

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Partner Cafes and Restaurants

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